AN UNBIASED VIEW OF BEST TURKISH FOOD DEALS ON GERRARD ST. E

To start with fold the perimeters inward toward the filling to create a border that retains the filling intact. Next, pinch / squeeze the ends in the dough to really make it pointy (if this doesn’t seem to remain collectively, use a little bit of drinking water brushed on to the dough and try to pinch it jointly that way, it must continue to be.